How to make Salmon Mousse Cake?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Treat yourself with this salmon charlotte.
30 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Salmon Mousse Cake?
How to prepare Salmon Mousse Cake?
-
1
To easily unmold this charlotte, line the mold with plastic wrap, allowing it to hang over the edges.
-
2
Line a small mold or bowl (maximum 15 cm in diameter) with slices of smoked salmon, overlapping them slightly.
-
3
Poach the fresh salmon for about 5 minutes.
-
4
Remove the skin and bones thoroughly.
-
5
Coarsely chop the fresh salmon and any leftover smoked salmon, then mix it with the cream cheese.
-
6
You should achieve a texture similar to rillettes.
-
7
Season with salt and pepper to taste.
-
8
Place the salmon mixture into the mold.
-
9
Press down slightly and tuck the slices of smoked salmon over the top.
-
10
Chill for at least 4 hours with weight on top (use a can).
-
11
To serve: unmold onto a plate and garnish with tomato and some chives.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!