10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Peel and cook the potatoes in water for 30 minutes.
-
2
Mash them with a potato masher and incorporate the milk and butter.
-
3
Add the 4 spice mixture, salt, and pepper.
-
4
Mix well.
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