10 min
Prep time
105 min
Cook time
4
Servings
Medium
Difficulty
1h55
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cut the carrot into small cubes.
-
2
Mince the shallots.
-
3
Melt the butter in a pot, then add the meat.
-
4
When it is browned, add the shallots, carrot pieces, and flour.
-
5
When the flour (diluted in the butter) turns light golden, add the white wine, water, tomato concentrate, garlic, and bouquet garni.
-
6
Season with salt and pepper, then close the pot.
-
7
Cook for 1 hour and 30 minutes on low heat.
-
8
Wash and cut the mushrooms, then add them to the pot.
-
9
Let it simmer for an additional 15 minutes.
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