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Simple dauphinois gratin

Name: Simple dauphinois gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: Française
Ingredients: 4 potatoes; 1/4 l of milk; 50 g of shredded emmental cheese; 1 garlic clove; 1 tbsp of butter; Salt; Pepper

Express recipe for the famous gratin dauphinois.

Guillaume | 24/04/2017 495 vues

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10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Four

Cooking method

Ingredients

4 potatoes
1/4 l of milk
50 g of shredded emmental cheese
1 garlic clove
1 tbsp of butter
Salt
Pepper

Instructions

1

Peel and wash the potatoes, then cut them into slices.
2

Rub a gratin dish with the garlic clove and lightly butter it.
3

Place the potato slices in the dish.
4

Boil the milk and as soon as it comes to a boil, pour it directly over the potatoes to cover them about halfway.
5

Bake the dish on maximum microwave power for about 10 minutes.
6

The milk should be heavily reduced by the end of cooking.
7

Cover with shredded cheese and grill for a few minutes.