Main Course

Spinach-Brie Tart

Wake up your guests' taste buds with our spinach and brie tart recipe.

| 414 vues
1.0/5 (1 reviews)
Tarte épinard-brie
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Preheat the oven to 180°C (Gas mark.

  2. 2

    2. In a pan, sauté the onions, then add the spinach

  3. 3

    Salt, pepper, and cook for a few minutes

  4. 4

    In a bowl, beat the egg and cream

  5. 5

    Place the dough in a tart dish

  6. 6

    Remove the spinach from heat and add the egg-cream mixture

  7. 7

    Pour everything over the dough and distribute the sliced brie

  8. 8

    Put in the oven, bake for 20 min.

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