How to make Brie-stuffed baked potatoes?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Prepare a special gratin with our recipe for brie and potatoes
15 min
Prep time
55 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Brie-stuffed baked potatoes?
How to prepare Brie-stuffed baked potatoes?
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1
Preheat the oven to 190°C
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2
Melt 30 g of butter
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3
Wash the potatoes, poke the top and place them in a dish
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4
Brush their skin with butter
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5
Bake for 55 minutes to an hour
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6
Halfway through cooking, turn them over and brush them again with butter
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7
To prepare the filling: Remove the rind from the cheese and cut it into small dice (keep about twenty pieces to use in the final cooking stage)
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8
Chop the chives finely
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9
When the potatoes are cooked (then increase the oven temperature to 220°C), cut off a cap and scoop out two-thirds of the flesh without piercing the skin
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10
Mash the flesh with a fork and mix it with the cream, cheese, chives, and nutmeg
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11
Season with salt and pepper
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12
Stuff the potatoes with this mixture
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13
Sprinkle with pieces of cheese and the remaining butter, then bake for 10 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 55 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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