Main Course
Salmon pavé on a leek and cheddar bed
Show your creativity with our recipe for salmon fillet on a leek and cheddar bed.
15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Slice the onion and the leeks after removing their green parts and roots.
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2
Sauté the onion in two tablespoons of olive oil.
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3
Add the sliced leeks and cook over medium heat, adding a little water if necessary, for about 25 minutes (taste to check that the leeks are tender).
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4
At this point, add the grated cheddar and let it melt.
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5
Once the cheese has melted, add the cream, mix well, and remove from heat.
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6
Keep warm.
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7
Cook the salmon: season the fillets on all sides.
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8
Sear them in hot olive oil starting with the skin side down (to prevent the skin from peeling off while cooking).
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9
Then flip the fillets to cook the other side.
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10
When there is no longer any raw flesh visible on the sides of the fillets, they are cooked through.
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11
Plate by placing the fondue underneath and the salmon fillet on top.
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12
Serve with plain basmati rice.
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