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St Jacques shrimp puff pastry

Name: St Jacques shrimp puff pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 puff pastry sheet; 2 shallots; 150 gr of scallops; 150 gr of shrimp; 10 button mushrooms; 1 cup of béchamel sauce; 1 tablespoon of olive oil; Salt and pepper

Guillaume | 14/12/2015 2322 vues

0.5/5 (1 reviews)

10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

1 puff pastry sheet
2 shallots
150 gr of scallops
150 gr of shrimp
10 button mushrooms
1 cup of béchamel sauce
1 tablespoon of olive oil
Salt and pepper

Instructions

1

Preheat your oven to 180°C (Th.
2

.
3

Peel and finely chop the shallots and mushrooms, then sauté them in olive oil along with the scallops and shrimp.
4

Season with salt and pepper and add the béchamel.
5

Cut triangles from the puff pastry on a baking sheet lined with parchment paper and place a little of the filling in the center of each triangle.
6

Seal them and bake for 20 minutes.