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Seafood quiche

Name: Seafood quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: A pie crust base; 250 gr of button mushrooms; 20 gr of butter; 1 chopped shallot; Salt, pepper, lemon juice; 250 gr of cooked shrimp; 250 gr of cooked mussels; 2 eggs; 100 gr of heavy cream

Guillaume | 19/02/2015 2144 vues

0.5/5 (1 reviews)

20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

A pie crust base
250 gr of button mushrooms
20 gr of butter
1 chopped shallot
Salt, pepper, lemon juice
250 gr of cooked shrimp
250 gr of cooked mussels
2 eggs
100 gr of heavy cream

Instructions

1

Clean and chop the mushrooms, sauté them in hot butter with chopped shallot, season with salt and pepper, and add a squeeze of lemon.
2

Mix the mushrooms, shrimp, and de-bearded mussels.
3

Spread everything on the pastry base.
4

Beat the eggs with cream, season, and add a squeeze of lemon.
5

Pour this mixture over the pastry base and bake in a preheated oven (200°C) for 30 minutes.