How to make Salmon Crumble?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Discover our salmon crumble recipe. Ready in 40 minutes. Easy. Serves 4. With 500 gr de filet de saumon, 500 gr of salmon fillet, 500 gr de filete de salmón.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Salmon Crumble?
How to prepare Salmon Crumble?
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1
In a bowl, mix the flour, salt, and softened butter.
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2
The dough should form large clumps but should not be able to form a ball.
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3
Cover with plastic wrap and chill in the refrigerator.
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4
Preparation of the filling:
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5
In a skillet, sauté the chopped onions in olive oil.
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6
Meanwhile, in a bowl, mix the cream, parsley, dill, and 10 rosemary berries.
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7
Season with salt and pepper.
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8
Preheat the oven to 180°C.
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9
Cut the salmon into small cubes.
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10
Pour one tablespoon of balsamic vinegar into the bottom of 4 ramekins.
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11
Spread it evenly.
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12
Add the onions, salmon, and cover with dill cream.
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13
Top with the crumble dough.
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14
Bake for 25 minutes before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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