How to make Cantal Quiche?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Try the innovative this recipe for cantal quiche!
10 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cantal Quiche?
How to prepare Cantal Quiche?
-
1
Roll out the pastry into a tart dish.
-
2
Prick the bottom with a fork and bake blind
-
3
for 3 minutes in a hot oven at 180°C (thermostat
-
4
.
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5
Arrange the sliced cantaloupe over the pastry base.
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6
Beat the cream with the sour cream, egg yolks, a little salt, and pepper.
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7
Fold in the stiffly beaten egg whites.
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8
Pour over the pastry and bake for 30 minutes at 180°C (thermostat
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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