How to make Orange Carrot Salad?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A sweet and salty salad packed with vitamins!
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Orange Carrot Salad?
How to prepare Orange Carrot Salad?
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1
Peel and finely grate the carrots.
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2
Put them in a bowl.
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3
Using a well-sharpened knife, peel one of the oranges (removing all the white pith) over the bowl of carrots to catch the juice.
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4
Cut the orange into thin slices (remove the white pith and hard center if you wish), or cut it into quarters by removing all membranes (it is a bit technical).
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5
In a small bowl, mix the juice of the other orange and the lemon juice, along with the orange blossom water, a pinch of salt, and a tablespoon of olive oil (optional).
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6
Pour over the carrot-orange mixture and stir well.
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7
Sprinkle with pumpkin seeds.
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8
Serve very fresh.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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