How to make Family-style Quiche Lorraine?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious family-style quiche lorraine at home. Ready in 50 minutes. Easy. Serves 6. With 1 pâte brisée, 1 pastry pie crust, 1 pate brisée.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Family-style Quiche Lorraine?
How to prepare Family-style Quiche Lorraine?
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1
Boil the lardons in boiling water for 1 minute.
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2
Drain them and cook them for 5 minutes in a pan.
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3
Mix together the milk, cream, eggs, cumin, salt, and pepper.
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4
Roll out the dough into the mold and remove any excess with a rolling pin.
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5
Lay the lardons and gruyère in the tart base and pour the mixture over it.
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6
Bake at 180°C (th.
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7
for 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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