How to make Zucchini Muffins?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Delicious muffins with seasonal vegetables for a delightful starter!
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Zucchini Muffins?
How to prepare Zucchini Muffins?
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1
Grate the zucchini without peeling it.
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2
Mix in a bowl the sifted flour with the yeast and salt.
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3
Beat the eggs with the oil and milk.
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4
Add the grated zucchini and feta cheese.
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5
Fold everything together with the flour and yeast mixture, working the dough as little as possible.
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6
Divide the dough into 12 buttered or greased muffin tins, bake in a preheated oven at 180°C (thermostat 6, 350°F) for 30 minutes.
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7
Let cool.
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8
Unmold and serve with salad leaves drizzled with a few drops of olive oil.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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