How to make Grated Spinach Crepes?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Prepare original spinach savory crepes.
40 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Grated Spinach Crepes?
How to prepare Grated Spinach Crepes?
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1
Make your crepe batter in advance (at least 8 crepes).
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2
Wash and clean the spinach.
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3
Place the spinach with 30 g of butter in a frying pan and cook over medium heat, uncovered, for 2 to 3 minutes.
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4
Sprinkle with 1 tablespoon of flour.
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5
Season with salt, pepper, and nutmeg.
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6
Stir and cook for another 5 minutes.
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7
Off the heat, mix in the brousse or ricotta and half of the shredded emmental cheese.
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8
Butter a gratin dish and preheat the oven to 180°C (thermostat
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9
).
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10
Spread one crepe at a time and fill with the mixture leaving a 3 cm border.
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11
Roll up the crepes and cut in half.
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12
Arrange the crepes upright in the dish.
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13
Sprinkle with the remaining shredded emmental cheese.
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14
Bake for 10 minutes.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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