Dessert
Strawberry Gaspacho
Original and surprising, try our strawberry gazpacho recipe!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Blend the strawberries with half of the lemon juice and powdered sugar.
-
2
Strain through a sieve, arrange in plates or small soup bowls and keep chilled.
-
3
Cut the peach and pear into small cubes and squeeze them to prevent browning.
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4
Also cut the spice cake into small cubes and roast these in a little butter.
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5
Serve the fruit and spice cake cubes as accompaniment to the 'gaspacho'.
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