Dessert
Watermelon Granité
Nothing beats this homemade watermelon granité for cooling off!
10 min
Prep time
180 min
Rest
4
Servings
Intermediate
Difficulty
3h10
Total time
Ingredients
Instructions
-
1
Remove the seeds from the cantaloupe.
-
2
Using a blender, puree the cantaloupe, lemon juice, and icing sugar.
-
3
Pour into a shallow dish and freeze for at least 3 hours.
-
4
Stir the granité every hour with a fork.
-
5
Serve very cold.
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