Dessert
Pineapple Granité
Surprise your guests with a moscateled pineapple and red fruits granita!
20 min
Prep time
8
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
In a saucepan, melt the sugar and water and boil for 5 minutes, then let it cool down.
-
2
Remove the flesh from a well-flavored pineapple.
-
3
Blend it in a mixer.
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4
Once the syrup is cold, add the wine, lemon juice, and pineapple pulp to it. Pour the mixture into a plastic container (like a commercial ice cube tray) and freeze for at least 1 hour.
-
5
When frozen, remove the granité and scrape it with a fork.
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6
Repeat this process three times.
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7
Just before serving, distribute it in wine glasses and, if desired, pour a tablespoon of Moscatel per person over each glass.
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8
You can also decorate the granité with some fresh berries.
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