How to make Potato and Mushroom Gratin?
This recipe takes 60 minutes for 4 servings, medium difficulty.
A simple and delicious gratin that will perfectly accompany your meats and poultry!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Potato and Mushroom Gratin?
How to prepare Potato and Mushroom Gratin?
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1
Prepare the béchamel sauce by melting the butter in a saucepan over low heat, then add the flour and stir with a wooden spoon.
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2
Gradually add the milk while stirring constantly until you get a creamy sauce.
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3
Add the nutmeg, salt, pepper, add the eggs one at a time, and mix well.
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4
Peel and wash the potatoes.
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5
Cut them into thin slices.
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6
Peel the mushrooms and cut them into slices.
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7
Heat the oil in a pan, sauté the mushrooms for 12 minutes.
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8
Layer a dish with a layer of potatoes, a layer of mushrooms, and béchamel sauce.
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9
Sprinkle with grated gruyère cheese.
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10
Bake in a preheated oven at 180°C for 40 minutes.
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11
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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