Main Course
Potato and Mushroom Gratin
A simple and delicious gratin that will perfectly accompany your meats and poultry!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Prepare the béchamel sauce by melting the butter in a saucepan over low heat, then add the flour and stir with a wooden spoon.
-
2
Gradually add the milk while stirring constantly until you get a creamy sauce.
-
3
Add the nutmeg, salt, pepper, add the eggs one at a time, and mix well.
-
4
Peel and wash the potatoes.
-
5
Cut them into thin slices.
-
6
Peel the mushrooms and cut them into slices.
-
7
Heat the oil in a pan, sauté the mushrooms for 12 minutes.
-
8
Layer a dish with a layer of potatoes, a layer of mushrooms, and béchamel sauce.
-
9
Sprinkle with grated gruyère cheese.
-
10
Bake in a preheated oven at 180°C for 40 minutes.
-
11
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!