Main Course

Asparagus and Cheddar Omelette

Name: Asparagus and Cheddar Omelette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 medium onion; 8 eggs; 1 cup of milk; 200 g of cubed ham (or mushrooms for a vegetarian omelette); 200 g of shredded Gruyère; 8 cooked asparagus; Muscadine

Taste a delicious gourmet asparagus and comté omelette!

Guillaume | 07/04/2017 144 vues

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15 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

1 medium onion
8 eggs
1 cup of milk
200 g of cubed ham (or mushrooms for a vegetarian omelette)
200 g of shredded Gruyère
8 cooked asparagus
Muscadine

Instructions

1

Preheat the oven to 200°C.
2

Slice the onion into thin slices.
3

Fry the onion slices in olive oil (and optionally add mushrooms).
4

Beat the eggs and milk with a whisk.
5

Add the onion, Gruyère cheese, and ham (or mushrooms).
6

Grease a baking dish.
7

Pour the mixture into it, cook for a few minutes.
8

Place the asparagus on top and bake until the omelette puffs up (10 to 20 minutes).