How to make Asparagus and Cheddar Omelette?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Taste a delicious gourmet asparagus and comté omelette!
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Asparagus and Cheddar Omelette?
How to prepare Asparagus and Cheddar Omelette?
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1
Preheat the oven to 200°C.
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2
Slice the onion into thin slices.
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3
Fry the onion slices in olive oil (and optionally add mushrooms).
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4
Beat the eggs and milk with a whisk.
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5
Add the onion, Gruyère cheese, and ham (or mushrooms).
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6
Grease a baking dish.
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7
Pour the mixture into it, cook for a few minutes.
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8
Place the asparagus on top and bake until the omelette puffs up (10 to 20 minutes).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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