Main Course
Ham Quiche
Preparation of the quiche lorraine, a classic of French cuisine easy to make...
15 min
Prep time
25 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Beat the eggs in a bowl, add the milk then the flour and shredded gruyère, mix everything well.
-
2
Sauté the mushrooms in a little butter, add them to the preparation, also add the ham cut into strips, season with salt and pepper.
-
3
Pour the preparation into a baking dish, bake in a preheated oven at 200°C for about 25 minutes.
-
4
Remove from the oven and serve with a green salad.
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