Main Course
Stuffed Rooster
Treat the whole family at festivities with our stuffed chicken recipe.
15 min
Prep time
150 min
Cook time
6
Servings
Medium
Difficulty
2h45
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Peel and finely chop the onions Put in a mixing bowl the chopped onions, chopped parsley, chopped giblets, bread soaked in milk and squeezed out, eggs, salt, pepper, mix well Stuff the rooster and sew up the opening Place in a casserole dish the carrots sliced into rounds, the shallot cut into pieces, butter, bouquet garni, moisten with beer, salt, pepper Place the stuffed rooster and cook on low heat for 2 hours and 30 minutes Remove the rooster and reduce the cooking juice, adjust seasoning, strain the preparation through a sieve Put the stuffed rooster in a dish, cover with sauce, and serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!