How to make Summer Vegetable Tart with Ricotta?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Enjoy this summer vegetable and ricotta tart served with a salad.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Summer Vegetable Tart with Ricotta?
How to prepare Summer Vegetable Tart with Ricotta?
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1
Preheat the oven to 180°C (Th.6) and bake the pre-baked pastry in a tart pan for 10 minutes.
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2
Cut the vegetables into slices and sauté them in olive oil with salt, pepper, and rosemary then set aside.
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3
Chop the garlic and onions and sauté them in the same skillet.
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4
Break up the ricotta on the tart base.
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5
Cover with the vegetables then the onion/garlic mixture.
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6
In a bowl, whisk the eggs and milk together, add a pinch of nutmeg, salt, pepper, then add chopped basil.
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7
Pour the mixture over the vegetables then bake for 30 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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