Starter
Summer Vegetable Terrines
Enjoy a balanced meal with this summer vegetable terrine recipe!
30 min
Prep time
20 min
Cook time
10
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
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1
Rinse the vegetables and cut the eggplant, zucchini, and bell pepper lengthwise.
-
2
Grill them on a barbecue.
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3
Once grilled, remove the skin from the peppers then chop the basil and garlic clove.
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4
Take a parfait dish or a small clear bowl and layer a strip of eggplant, a strip of pepper, a layer of basil, garlic, a strip of zucchini, another layer of basil ending with a strip of eggplant.
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5
Drizzle with olive oil and season lightly with salt.
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6
Refrigerate the parfait dishes for a moment, they are best enjoyed fresh!
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