Main Course

Tagliatelles with Scallops and Leeks

Name: Tagliatelles with Scallops and Leeks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 g of tagliatelles; 1 leek; 50 g of butter; 180 g of scallop meat; 6 tablespoons of dry white wine; 3 tablespoons of sour cream; Salt; Pepper

Prepare an exceptional meal in just a few minutes with this recipe for tagliatelle!

Guillaume | 28/12/2016 449 vues

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15 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Cocotte

Cooking method

Ingredients

400 g of tagliatelles
1 leek
50 g of butter
180 g of scallop meat
6 tablespoons of dry white wine
3 tablespoons of sour cream
Salt
Pepper

Instructions

1

Wash and cut the leek into strips, melt half of the butter with 6 tablespoons of water for 8 minutes.
2

Lightly salt.
3

In another sauté pan, add the remaining butter, scallop clusters, and white wine.
4

Salt, cover, and gently cook for 5 minutes.
5

Remove the scallop clusters from the pan and cut them into large cubes.
6

In their cooking juice, add the leeks and heavy cream.
7

Cook for 2 minutes.
8

Cook the tagliatelles, drain them, and toss them into the sauté pan.
9

Pepper and simmer for 2 minutes before serving.