How to make Tagliatelles with smoked salmon and leeks?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Taste our delicious tagliatelle dish with smoked salmon and leeks!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Tagliatelles with smoked salmon and leeks?
How to prepare Tagliatelles with smoked salmon and leeks?
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1
Clean the leeks and chop them.
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2
Wash and finely chop the basil. Heat the butter in a medium flame and sauté the leeks for 5 minutes. Pour in the cream, coriander, zest, and lemon juice into the pot with the leeks and stir.
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3
Let it simmer for 2 to 3 minutes. Season with salt and pepper.
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4
Meanwhile, cook the pasta in boiling salted water.
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5
Cover them to keep warm in the warmed serving dish.
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6
Cut the salmon into thin slices and quickly heat it in the sauce.
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7
Add the basil. Pour over the tagliatelles and serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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