Main Course
Smoked Trout, Zucchini, and Mozzarella Quiche
Discover our delicious recipe for smoked trout, zucchini, and mozzarella quiche!
35 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Grate the zucchini and let it drain with salt for 25 minutes.
-
2
Preheat the oven to 180°C (gas mark
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3
).
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4
Place the dough in a tart pan and prick it with a fork.
-
5
Blind bake the dough for 10 minutes.
-
6
Drain the zucchini and set aside.
-
7
Prepare the custard: In a mixing bowl, beat the eggs with the cream, milk, add herbs, nutmeg, and salt.
-
8
Generously pepper and gently mix.
-
9
Once the dough is pre-baked, distribute the trout at the bottom, place the zucchini on top, and sprinkle with mozzarella cubes.
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10
Spread grated Gruyère or Parmesan cheese over it, then pour the custard.
-
11
Bake for 30 minutes in the oven and let rest for 5 minutes in the warm oven.
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