How to make Tomato and Mussels Gratin?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious tomato and mussels gratin at home. Ready in 30 minutes. Easy. Serves 4. With 2 litros de mejillones, 2 litres de moules, 2 liters of mussels.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Tomato and Mussels Gratin?
How to prepare Tomato and Mussels Gratin?
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1
Scrub the mussels, wash them, and steam open over high heat with garlic, onion, thyme, and bay leaf.
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2
Strain the broth through a china cap and keep it in a bowl.
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3
De-shell the mussels.
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4
Make a béchamel sauce with milk, butter, and cornstarch.
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5
Add the mussel broth, tomato sauce, and paprika to it.
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6
Season with salt and pepper to taste.
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7
Add the mussels and 2 beaten eggs.
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8
Fill a baking dish, sprinkle with grated gruyère cheese, and brown in a preheated oven for 10 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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