20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a saucepan with a little water, fry the bacon for about 1 minute.
-
2
Drain them and let them cool completely.
-
3
Place the dough in the dish and remove any excess dough by rolling it over the top of the mold with a pastry roller.
-
4
Prick the tart base with a fork.
-
5
Mix together the egg, cream, salt, pepper, and nutmeg.
-
6
Once well mixed, add the heavy cream and gruyère cheese.
-
7
Pour the mixture in and cover with grated gruyère.
-
8
Bake at 180 °C (th.
-
9
For 30 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.8/5 (3 vote(s))
Comments 0
Be the first to comment on this recipe!