20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cut the sea bream fillet into very small dice.
-
2
Season with salt, pepper, lemon juice, and a tablespoon of olive oil, then mix.
-
3
Chill.
-
4
Peel the cucumber and cut it into small pieces.
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5
Finely chop some coriander.
-
6
Grate the ginger, in a mixing bowl combine everything with lemon juice and a tablespoon of olive oil.
-
7
Shape the sea bream tartare using a round cookie cutter.
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