How to make Mimosa eggs?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Another way to cook eggs!
25 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Mimosa eggs?
How to prepare Mimosa eggs?
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1
Boil the eggs for 10 minutes, then place them in cold water.
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2
Make mayonnaise with the above ingredients or use store-bought mayonnaise.
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3
Add the lemon juice at the last moment.
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4
Peel the eggs and cut them lengthwise, separating the whites from the yolks.
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5
In a shallow bowl, fork-mash the yolks, mix half of these mashed yolks with the mayonnaise and reserve the rest.
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6
Fill the halved whites with this mixture, then sprinkle each half-egg with the remaining mashed yolks.
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7
Arrange the eggs on lettuce leaves, place some parsley and a black olive on top of each egg. Serve cold.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 10 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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