10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Peel and clean the parsnips, then cut them into pieces, removing the heart of the parsnip.
-
2
Place them in a saucepan and fry them for 5 minutes with butter.
-
3
Add the milk and nutmeg.
-
4
Season with salt and pepper.
-
5
Bring to a boil, then lower the heat and simmer gently for 20 minutes.
-
6
The parsnips should be tender.
-
7
Be sure to watch the milk closely.
-
8
Drain the parsnips while keeping the cooking liquid.
-
9
Mash the parsnips using a fork or a food mill, then add a little milk gradually.
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