Zucchini Tajine

Instructions

1. 1

   Peel and crush the garlic.

2. 2

   Put the garlic in a pot with a liter of water, oil, coriander, paprika, half the cumin, Cayenne pepper, and some salt;

3. 3

   Boil for 15 minutes.

4. 4

   Lauze and dry the zucchini, cut them into pieces, and cook them for 25 minutes in the previous preparation.

5. 5

   Squeeze the lemon.

6. 6

   Drain the zucchini;

7. 7

   Place them in a shallow dish;

8. 8

   Nestle them with the sauce;

9. 9

   Baste with lemon juice;

10. 10

    Sprinkle with the remaining cumin;

11. 11

    Serve immediately.