How to make Blette and Zucchini Tart?
This recipe takes 55 minutes for 4 servings, medium difficulty.
The blettes and courgettes marry so well in this quiche recipe!
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Blette and Zucchini Tart?
How to prepare Blette and Zucchini Tart?
-
1
Garnish a pie dish with one of the pastes, then place in the mixed Swiss chard, zucchini, and onion.
-
2
Cover with gruyère.
-
3
Moisten with olive oil, salt, and pepper.
-
4
Cover with the second paste.
-
5
Make a hole in the middle to allow the pie to breathe, and bake for 35 minutes.
-
6
Enjoy hot or cold.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!