10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and chop the onion.
-
2
Fry it in a pan with olive oil.
-
3
Season with salt and pepper, then set aside.
-
4
Bring to a boil a pot of boiling water.
-
5
Add the haricots and let them cook for 10 minutes.
-
6
Drain the haricots then mix them with the onion.
-
7
Add the cream and parsley.
-
8
Serve hot, as an accompaniment to meat.
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