10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Mix the paprika and flour in a bowl, add the beef and stir to coat the meat.
-
2
Cook the rice in boiling salted water for 13 minutes until cooked but still firm, drain it and keep warm.
-
3
Meanwhile, melt the butter and two tablespoons of Oil in a large frying pan, sauté the finely chopped onion and mushrooms for about six minutes.
-
4
Remove them from the pan and set aside.
-
5
Add the rest of the oil to the pan, turn up the heat and add the beef, cooking until it is browned before lowering the heat.
-
6
Add the cooked onions and mushrooms then the cream and simmer gently for one to two minutes.
-
7
Season with salt and pepper, serve immediately with the cooked rice sprinkled with chopped parsley.
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