10 min
Prep time
3
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Mix the beets with a little water, salt, and pepper until you get a puree.
-
2
Spread a bit of pesto on each cracker.
-
3
Add the beet puree.
-
4
Cover with grated parmesan and crushed pine nuts.
-
5
Decorate with a bit of herbs.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.3/5 (4 vote(s))
Comments 0
Be the first to comment on this recipe!