Appetizer

Crunchy toast with goat cheese and salmon

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Toasts croustillants chèvre et saumon
20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

    Cut the salmon slices into four.

  2. 2

    Grill the bread if it is not already.

  3. 3

    For each slice, lay a layer of goat cheese.

  4. 4

    Sprinkle a little chopped basil.

  5. 5

    Place a slice of salmon and decorate with basil.

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