10 min
Prep time
25 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the bacon into small pieces and fry it in a pan with the tablespoon of oil.
-
2
Peel and cut the potatoes into small cubes, add them to the pan and cook and brown them on medium heat (about 20 minutes).
-
3
Beat the eggs for an omelette with salt and pepper, pour them into the pan and let them cook on low heat.
-
4
Just before serving, pour the cream in the center of the omelette before folding it.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!