Main Course
Stuffed potatoes with ham
A superb recipe idea for making a unique dish with potatoes and ham!
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash and scrub the potatoes.
-
2
Steam them for about 15 minutes (they should not be fully cooked yet).
-
3
Drain them, cut them in half lengthwise.
-
4
Gently scoop out the flesh without damaging the skin, reserve the removed pulp.
-
5
Mix it with the grated cheese and beaten egg, season with salt and pepper.
-
6
Divide this mixture among the halved potatoes, inserting a ham slice in the middle.
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7
Brush the top with oil and bake in a hot oven for 10 minutes. This is a complete dish that you will serve with a green salad.
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