Starter

Celery Cream Scallops

Name: Celery Cream Scallops
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 celery root; 2 tablespoons of olive oil; 2 shallots; 8 scallops; 40 cl of milk; 15 cl of heavy cream; vegetable broth; salt and pepper

Guillaume | 24/02/2016 925 vues

0.5/5 (1 reviews)

20 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

1h5

Total time

Ingredients

1 celery root
2 tablespoons of olive oil
2 shallots
8 scallops
40 cl of milk
15 cl of heavy cream
vegetable broth
salt and pepper

Instructions

1

Peel and chop the celery and shallots into small pieces.
2

Heat a tablespoon of olive oil in a pan and sauté the vegetables.
3

Add the milk and vegetable broth, then cook for 30 minutes, stirring occasionally.
4

Once the celery is cooked, blend the preparation with cream cheese.
5

Season to taste with salt and pepper.
6

Heat a tablespoon of olive oil in a pan and sauté the scallops, cooking them for a few minutes on each side until golden.
7

Once golden, cut them into small pieces.
8

Serve the celery cream in glasses: place the celery cream at the bottom of the glasses, then decorate with scallops.