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Salmon almond verrine

Name: Salmon almond verrine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 slices of smoked salmon; 30 cl of almond milk; 2 sheets of gelatin; 1 tablespoon of lemon juice

Guillaume | 24/02/2016 1810 vues

2.8/5 (3 reviews)

10 min

Prep time

5 min

Cook time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

4 slices of smoked salmon
30 cl of almond milk
2 sheets of gelatin
1 tablespoon of lemon juice

Instructions

1

Cut the salmon slices into pieces, then mix them with lemon juice and 10 cl of almond milk.
2

Soak the gelatin leaves in cold water, then drain them.
3

In a saucepan, heat the remaining almond milk, then add the gelatin while stirring well.
4

Let it cool down.
5

Arrange the verrines: place a layer of salmon mousse, a layer of almond cream, and finish with a layer of salmon.
6

Refrigerate the verrines for 1 hour. Serve cold.