5 min
Prep time
5 min
Cook time
1
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
In a saucepan, heat the milk with the cinnamon without bringing it to a boil.
-
2
In a second bowl, beat the egg yolk with the sugar.
-
3
Pour gradually pour the warm milk over the eggs while whisking with a whisk.
-
4
Let it cool down then add the rum.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!