30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Translate the following text from French to English: Prepare the crepe batter with sifted flour, eggs, salt, and milk in order to obtain a smooth and creamy batter.
-
2
Cook very thin crepes on a frying pan.
-
3
Put the following cream inside each of them: Mix sugar with egg yolks.
-
4
Add flour to it and thicken everything with hot milk.
-
5
Cook for a few seconds.
-
6
Remove from heat.
-
7
Let cool and flavor with rum.
-
8
Roll up the crepes, fold the ends, and dip them in powdered chocolate.
-
9
Place them in a buttered baking dish and bake for 5 minutes at 150°C.
-
10
Pour over them with the chocolate sauce you prepared in a bain-marie, adding in the fresh butter and a bit of warm milk.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!