Starter
Creamy Carrots
Prepare your cream carrots very simply for a quickentrée in just a few minutes!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel and cut your carrots in a Vichy style.
-
2
Boil for 10 minutes in a pot, then drain.
-
3
Pour one bowl with the sour cream and the carrots.
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4
Add 1 natural yogurt, some chives, a little salt and pepper, and mix.
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5
Refrigerate for 20 minutes and enjoy cold.
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