Starter
Blue Cheese and Pear Tart
The association of blue and pear for a beautiful starter!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Peel the pears.
-
2
Core and cut them lengthwise.
-
3
Sauté the pears for 5 minutes on medium heat in salted butter.
-
4
Remove two-thirds of the pastry, roll it out, and line a baking dish or deep pie plate that can go from oven to table, allowing the dough to overflow all around.
-
5
Crush the cheese with a fork, add the cream and eggs, season, and mix in chopped chives.
-
6
Pour this mixture over the pastry base.
-
7
Add the caramelized pears. Roll out the remaining pastry and cover the filling.
-
8
Fold the edges up around the lid all around.
-
9
Make a chimney in the middle.
-
10
Brush the dough with beaten egg diluted in milk. Bake in a preheated hot oven (200°C) for 45 minutes, protecting the pie with an aluminum foil sheet if it browns too much.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!