10 min
Prep time
10 min
Cook time
6
Servings
Easy
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Beat the eggs for an omelette.
-
2
Add the yoghurt and then the flour.
-
3
Pour in the yeast and a little salt.
-
4
Mix well.
-
5
Cook on a skillet.
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