20 min
Prep time
45 min
Cook time
6
Servings
Easy
Difficulty
1h5
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut each sausage into 4 pieces along the length.
-
2
Roll out the puff pastry into a rectangle measuring 30 cm long and 20 cm wide, brush with mustard using a brush and sprinkle with grated gruyère.
-
3
Place the sausages on it, roll up the pastry tightly to form a log.
-
4
Cut the roll into slices 4 cm thick and arrange them on a baking sheet lined with parchment paper, leaving some space between them.
-
5
Mix in a bowl the egg yolk and milk.
-
6
Brush the pastry slices with this mixture and let rise at room temperature for 20 minutes.
-
7
Brush them again with the egg yolk-milk mixture.
-
8
Bake in a preheated oven at 200°C for 20 minutes until they are well golden.
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