Dessert

Easy Breton far

Name: Easy Breton far
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 portions
Cuisine: Française
Ingredients: 250 gr of prunes; 250 gr of flour; 50 gr of heavy cream; 3 eggs; 30 cl of milk; 70 gr of powdered sugar; 4 tablespoons of melted butter; A little calvados

Guillaume | 05/05/2015 6946 vues

1.0/5 (2 reviews)

20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

250 gr of prunes
250 gr of flour
50 gr of heavy cream
3 eggs
30 cl of milk
70 gr of powdered sugar
4 tablespoons of melted butter
A little calvados

Instructions

1

Translate the following text from French to English: Prepare the dough: break and beat the eggs, add the sifted flour and heavy cream with milk.
2

Mix vigorously for 5 to 10 minutes
3

Add a spoon of calvados at the last moment when it is well smooth.
4

Let rest for 1 hour.
5

Poursez the dough into a buttered dish.
6

Add the pitted prunes.
7

Bake for 40 minutes at 180°C, preheated oven.