Dessert
Apple Strudel
Try a central European speciality with our Apple Strudel recipe
60 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
2h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a mixing bowl, mix the flour, one egg yolk (save the whites), a pinch of salt, and 15 cl hot water (add more if necessary)
-
2
Work the dough until you get a homogeneous ball, well smooth, then let it rest for 30 minutes
-
3
Peel, core, and dice the apples into small cubes and pour them into a mixing bowl with the raisins, sugar, walnuts, breadcrumbs, butter, and cinnamon while stirring
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4
Roll out the dough on your work surface to make a rectangle, and brush it with egg white
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5
Spread the filling on the dough, leaving 2 cm on each side, then roll up the dough and bake on parchment paper at 225°C for 30 minutes
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